Avatar Cookbook PDF

Avatar Cookbook PDF Download

Avatar Cookbook PDF Download for free using the direct download link given at the bottom of this article.

Avatar Cookbook PDF Details
Avatar Cookbook
PDF Name Avatar Cookbook PDF
No. of Pages 128
PDF Size 2 MB
Language English
CategoryHealth & Fitness
Source pdfsource.org
Download LinkAvailable ✔

Avatar Cookbook

Hello friends, here we are going to present Avatar Cookbook PDF for all of you. Avatar Cookbook is one of the Official Recipes from the Four Nations. Avatar Cookbook is also one of those books which are based on Avatar: The Last Airbender. It was created by Chef Jenny Dorsey. Jenny Dorsey collects recipes for signature dishes in the world of Avatar.

Avatar Cookbook was released by Insight Editions on November 23, 2021. Avatar Cookbook was originally written in an in-universe style, with characters such as Iroh, Katara, Azula, and the cabbage merchant presenting and commenting on the recipes. The book was written in collaboration with Avatar Studios.

A gift set including the cookbook and an exclusive yellow apron will be released on June 14, 2022. The author of the Avatar Cookbook Jenny Dorsey is one of the Chinese American chefs. She is also a food writer and the founder of a nonprofit named Studio ATAO. She was born in Shanghai, China. Avatar Cookbook got 1,389 ratings on Amazon.
It is also a Best Seller in Animation and Graphic Design.

Avatar Cookbook PDF: Overview

ISBN-13: 9781647223380
Publisher: Insight Editions
Publication date: 11/23/2021
Series: Avatar
Pages: 128
Sales rank: 2,120
Product dimensions: 10.20(w) x 7.80(h) x 0.70(d)

Avatar Cookbook PDF

  • From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom.
  • Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series.
  • Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender.
Author Jenny Dorsey
Publisher Insight Editions
Date of publication November 23, 2021
  • 978-1-64722-338-0
  • 978-1-64722-725-8 (gift set)
Pages 128

60 Enticing Recipes: Featuring step-by-step instructions and tips for adapting dishes to specific diets, this book includes authentic food and beverage recipes inspired by the beloved series.

Exclusive Apron: Show off your love of Avatar while keeping your clothes spotless with this exclusive apron.

Inspiring Photography: Gorgeous photos of finished recipes help ensure success.


Air Nomads

  • Mung Bean & Tofu Curry
  • Chrysanthemum and Shiitake Dumplings
  • Simple Steamed Vegetables
  • Appa’s Apple Salad
  • Aang’s Favorite Egg Tarts
  • Sweet Rice
  • Momo’s Moon Peaches
  • Monk Gyatso’s Fruit Pies
  • Guru Pathik’s onion-banana juice
  • Air Temple Tsampa
  • Balance Butter Tea

Fire Nation

  • Flaming Fire Flakes
  • Sizzle-Crisps
  • Komodo Chicken
  • Fresh Jiang Hui Clams
  • Roku-Style Flaming Hot Chicken Skewers
  • Fire Noodles
  • The Firebending Masters
  • Azula’s Lightning
  • Ember Island Cherry Ice Cream
  • Fire Gummies

About The Author of Avatar Cookbook PDF

Education Columbia University
Known for Winner of Beat Bobby Flay (2016)
Culinary career
Television show(s) – ChoppedBeat Bobby FlayCutthroat Kitchen

Who is The Author of The Avatar Books?

  • Jenny Dorsey is a famous Chinese chef, food writer and the founder of a nonprofit named Studio ATAO.
  • Her nationality is American.
  • Jenny Dorsey is also known for competing on Food Network’s Chopped, Beat Bobby Flay, and Cutthroat Kitchen.
  • She won “Beat Bobby Flay” on Food Network in 2016.
  • Jenny Dorsey was born in Shanghai, China and later attended Columbia Business School.
  • She received her Diploma of Culinary Arts from the Institute of Culinary Education.
  • Jenny Dorsey founded the nonprofit Studio ATAO and debuted her Asian in America dinner series in 2018.
  • She gave a TEDx Talk titled “How Food Can Be A Source of Intimacy, Identity, and Vulnerability” On March 6, 2020.
  • Jenny Dorsey has been a featured chef at the James Beard House.
  • She was a finalist in the San Pellegrino Young Chefs Competition in 2019.

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