Giant Eagle Catering Menu PDF

Giant Eagle Catering Menu PDF Download

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Giant Eagle Catering Menu PDF Details
Giant Eagle Catering Menu
PDF Name Giant Eagle Catering Menu PDF
No. of Pages 18
PDF Size 0.42 MB
Language English
CategoryEnglish
Source pdfsource.org
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Giant Eagle Catering Menu

Dear readers, here we are offering the Giant Eagle Catering Menu PDF to all of you. Giant Eagle, Inc. and stylized as the giant eagle is an American supermarket chain that was founded in 1931. There are 37,000 employees in this organization. Giant Eagle has their stores in various popular places including Pennsylvania, Ohio, West Virginia, Indiana, Alaska, and Maryland.

The Headquarters of Giant Eagle is located in O’Hara Township, Pennsylvania, United States. The CEO of this organization is Laura Karet. Prices and menu items are subject to change without notice so whenever you are going to order something kindly consider the time of pdf that you download.

Giant Eagle Catering Menu PDF

Three families — Goldstein, Porter, and Chait — build a small grocery company called Eagle Grocery. The business is a success, and the Eagle chain expands to 125 stores. In 1928, the families sell Eagle Grocery to the Kroger Company. As part of their arrangement with Kroger, the families agree to leave the grocery business for three years.

In the meantime, two families — Moravitz and Weizenbaum — had been building their own successful chain of grocery stores named OK Grocery.

In 1931, the five families—Goldstein, Porter, Chait, Moravitz, and Weizenbaum — combine forces to form Giant Eagle. The first Giant Eagle supermarket opens on Brownsville Road in 1936. Throughout the 30s and 40s, through the hardships of the Great Depression and World War II, the chain of Giant Eagle supermarkets and OK Grocery Food Stores grow steadily throughout Pittsburgh-area neighborhoods.

The 1950s: Pioneers of the Modern Supermarket

  • Introduces its own trading stamp program, Profit Sharing (P.S.) Blue Stamps, leads to more growth for the company.
  • Stays ahead of the trends as one of the first grocers in Pittsburgh to introduce vertical glass-front freezer cases.
  • Establishes a gourmet food section.
  • Expands the average store size to 15,000 square feet.
  • Responds to consumers’ wishes by discontinuing Blue Stamps and replacing them with lower prices, surprising the grocery industry and spurring an article in the Wall Street Journal.
  • Computerizes buying system and mechanizes order filling and loading procedures.
  • Purchases the former Kroger warehouse in Lawrenceville to more than double its warehouse area.
  • Responds to inflation with low prices and the introduction of generic products.
  • Emphasizes value-driven, company-owned brands like Food Club, from Topco.
  • Introduces open-code dating.
  • Establishes first in-store bakeries for “from scratch” baked goods.
  • Builds a 481,000 square foot warehouse in Pittsburgh’s West End.
  • Stores remain open for 24 hours for the first time.
  • Establishes store hours on Sundays to provide shopping seven days a week.
  • Celebrates 50 years in the business.
  • Opens first independently owned store in Monaca.
  • Introduces Absolute Minimum Pricing, a move that attracts national attention and helps drive food prices in the Pittsburgh region down from the country’s highest to one of its lowest.
  • Builds on store-within-a-store convenience by adding pharmacy, floral, automotive, housewares, books, greeting cards, photo development, and video rentals.
  • Installs efficient bar code scanners at registers, as well as convenient ATMs.
  • Continues community involvement with Round-up for the Hungry, Smash ’em Cash ’em recycling services, Apples for the Students, and introduces Cookie Cards, proceeds of which benefit local children’s hospitals.
  • Grows to 137 stores, ranging in size from 106,000 square-foot superstores to small neighborhood markets.
  • Establishes Nature’s Basket®, making it easier for our health-conscious customers to find food and information resources that fit their lifestyle — all in one place.
  • Rolls out the Giant Eagle Advantage Card®, making it easy for customers to rent movies, cash checks, and take advantage of special discounts and loyalty rewards.
  • Operates more than 400 retail locations, ranging in size from 120,000 square-foot supermarkets to small neighborhood markets and fuel and convenience locations.
  • Employs more than 32,000 Team Members (employees) throughout stores, retail support centers, and offices.
  • Introduces GetGo from Giant Eagle gas stations and convenience stores and launches customer loyalty gas program fuel perks!. Today, Giant Eagle operates 190 stand-alone and pad site GetGo locations.
  • Develops a brand new innovative food destination with Market District, a format that invites customers to experience an exploration of food that is inspiring and enjoyable and includes an array of gourmet, specialty, and organic foods.
  • Gift card sales are introduced.
  • The New Brunswick, Ohio Giant Eagle supermarket becomes the world’s first LEED-certified supermarket. Giant Eagle continues to receive numerous local, state, and federal awards for its commitment to environmental sustainability and waste reduction.
  • Develops Giant Eagle Express, a supermarket/convenience store hybrid.

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