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Passover Haggadah PDF

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Passover Haggadah PDF Details
Passover Haggadah
PDF Name Passover Haggadah PDF
No. of Pages 19
PDF Size 3.16 MB
Language English
CategoryEnglish
Source cdn.fedweb.org
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Passover Haggadah

Dear readers, here we are offering Passover Haggadah PDF to all of you. This Haggadah (Passover guide) is designed to be a simple and easy-to-print reference for non-Hebrew speakers. It contains the basic information needed to conduct a Passover Seder. It is not intended to be a full Haggadah, which would contain a complete text of the traditional Seder,

and would usually have interesting artwork, commentaries, and additional information and history. Haggadahs come in a wide variety of styles representing many different traditions. They can be purchased on almost all websites that sell books or Judaica. For more information about Passover, its customs, and traditions, please visit any of the websites below that will have appropriate material that can enhance one’s Seder.

Passover Haggadah PDF – Preparing for the Seder

The table should be set with the following special items.

The Seder plate, contains, in clockwise order:

  • Shank bone – zeroa – lamb or roasted chicken leg bone (a roasted beet is a vegetarian alternative)
  • Charoset – a mixture of nuts, fruit, wine, and spices
  • Bitter herbs – maror – typically red or white horseradish (some people prefer raw horseradish)
  • Vegetable – karpas – parsley or any other vegetable, such as potatoes
  • Egg – beitzah – a roasted hard-boiled egg
  • A covered plate that holds three pieces of matzah.
  • A bowl of saltwater.
  • A wine glass for each person. Each participant will drink four cups of kosher wine or grape juice during the Seder.
  • An extra wine glass for Elijah the Prophet.

The Seder meal should be prepared and conducted without bread or other leavened food such as cake. Products made with matzah flour can be substituted.

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