Portillos Menu PDF

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Portillos Menu PDF Details
Portillos Menu
PDF Name Portillos Menu PDF
No. of Pages 6
PDF Size 2.52 MB
Language English
Source pdfsource.org
Download LinkAvailable ✔

Portillos Menu

Dear users, today we are going to present Portillos Menu PDF for all of you. Portillo’s Restaurant Group, incorporated is one of the American fast-casual restaurant chains. It is based in the Chicago area. Portillo’s specializes in serving Chicago-style food including hot dogs, Maxwell Street Polish, and Italian beef. Portillo’s company was founded by Dick Portillo.

It was founded on April 9, 1963, in Villa Park, Illinois under the name “The Dog House”. The chain also encompasses four locations each in central Illinois outside of Chicagoland and Northern Illinois. The headquarters of Portillo’s is located in Oak Brook in Illinois, United States. Portillo sold Portillo’s to Berkshire Partners in 2014.

The new owners are planning to open five to seven restaurants each year. Portillo has been buying the land for new sites, which he then leases back to the company. In 2021 the company filed to go public. As stocks traded on the Nasdaq as of October 21, 2021, with private equity firm Berkshire Partners retaining the remainder of the ownership its initial public offering sold 28% of the company.

Portillos Menu PDF: All Menus



  • Avondale
  • Glendale
  • Scottsdale
  • Tempe


  • Buena Park
  • Moreno Valley


  • Brandon
  • Orlando
  • St. Petersburg
  • Tampa


  • Joliet) Pickup & Delivery
  • Addison
  • Arlington Heights
  • Batavia
  • Bloomingdale
  • Bolingbrook
  • Champaign
  • Chicago – Clark and Ontario
  • Chicago – Addison and Kimball
  • Chicago – Canal and Taylor
  • Crestwood
  • Crystal Lake
  • Deerfield
  • Downers Grove
  • Elgin
  • Elk Grove Village
  • Elmhurst
  • Forest Park
  • Glendale Heights
  • Gurnee
  • Harwood Heights
  • Homewood
  • Naperville – Ogden
  • Naperville – W. Jefferson
  • New Lenox
  • Niles
  • Normal
  • Northlake
  • Oak Lawn
  • Oswego
  • Peoria
  • Rockford
  • Rolling Meadows
  • Schaumburg
  • Shorewood
  • Skokie
  • Springfield
  • St. Charles
  • Streamwood
  • Summit
  • Sycamore
  • Tinley Park
  • Vernon Hills
  • Villa Park
  • Willowbrook


  • Avon
  • Fishers
  • Fort Wayne
  • Indianapolis
  • Merrillville
  • Mishawaka
  • Westfield


  • Davenport


  • Sterling Heights


  • Maple Grove
  • Roseville
  • Woodbury


  • Brookfield
  • Greenfield
  • Madison
  • West Madison

Portillo’s Menu PDF: About Portillo’s

Trade name
Type Public company
Traded as
Nasdaq: PTLO
Industry Restaurants
Genre Fast-casual
Founded April 9, 1963; 59 years ago in Villa Park, Illinois
Founder Dick Portillo
Headquarters Oak Brook, Illinois, United States
Number of locations
Key people
Michael Osanloo, CEO
  • Hot dogs
  • Maxwell Street Polish
  • Italian beef
  • chicken sandwiches
  • hamburgers
  • ribs
  • French fries
  • onion rings
  • salads
  • soft drinks
  • soft serves
  • milkshakes
Revenue IncreaseUS$517 million (2021)
Owner Berkshire Partners (72%)
Number of employees
About 6,000


  • Portillo’s founder Dick Portillo was born in Chicago, Illinois in 1939. After graduating from Argo Community High School, Mr. Portillo served a tour with the Marine Corps until he was honourably discharged. Dick held several back-breaking jobs after his military service, including working in a steel mill, unloading box cars at a railroad, and working in a junkyard.
  • In 1963, Dick invested $1,100 into a 6’ x 12’ trailer to open the first Portillo’s hot dog stand on North Avenue in Villa Park, IL, which he called “The Dog House.” The trailer did not have a bathroom or running water. To get the water he needed, he ran 250 feet of garden hose from a nearby building into the trailer.
  • By 1967, Dick had turned The Dog House into a success and the business was ready for a new look. After it was remodelled, the restaurant was renamed “Portillo’s” and its popularity led Dick to open many more restaurants. In 1983, the first Portillo’s drive-thru opened in Downers Grove, IL. Almost immediately, Portillo’s became known for speedy, reliable drive-thru service due to its unconventional practice of sending employees outside to take orders.
  • Today, some of Portillo’s drive-thrus are so busy that area police officers are needed to manage traffic. Portillo’s menu has also expanded since 1963. Initially featuring only hot dogs, French fries, tamales, and soft drinks, the menu has grown to include popular items such as Italian beef sandwiches, char-grilled burgers, fresh salads, and our famous chocolate cake.
  • In 1993, the Barnelli’s Pasta Bowl concept was introduced inside an existing Portillo’s restaurant. The menu featured a variety of pastas with homemade sauces, gourmet salads, hand-made sandwiches, and home-cooked ribs. Barnelli’s proved so popular that many more have since been created inside shared space with Portillo’s.
  • Portillo’s Home Kitchen, the restaurant’s catering division, opened in 1999. The next year, Portillo’s began shipping food to all 50 states, much to the delight of fans across the country. Over the years, Portillo’s has developed a huge fan base that includes many Hollywood actors, professional athletes, and politicians – you can see many of their pictures hanging on our restaurant walls. Our fans have repeatedly reached out to Mr. Portillo to suggest new locations for his restaurants.
  • As a result, Portillo’s expanded to Southern California in 2005, Indiana in 2006, Arizona in 2013, Florida and Wisconsin in 2016, and Minnesota in 2017. Under Dick’s guidance, even more, restaurants are planned for the future throughout the United States.

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